Easy-to-use tool for speedy and accurate chopping of vegetables. The flat blade captures the ground contact with the cutting board and excels at cutting in a straight line.
Attractive for its sharpness and long cutting time, which is only possible with Blue Steel #1. Ideal for families who want to try Japanese kitchen knives.
The double-edged blade cuts straight and is easy to use for both right- and left-handed people.
The black oxide coating from quenching gives the blade a rugged texture, and it is more rust-resistant than polished finishes.
The cutting edge is made of steel and rusts easily, so wash it clean and wipe it dry well after use.
◾️Edge: Double bevel
◾️Blade Length: 165mm (approx. 6.5 inches)
◾️Lightweight: about 140g
◾️Steel: Blue Paper Steel No.1 with Iron Cladding
◾️Handle: walnut
◾️Accessories: Box, knife sleeve
◾️Made in Japan
▶ Watch how sharp this knife is on YouTube:
https://youtu.be/Frfb2sRDrMM?si=lfpIpfsEk_k9nnex
カテゴリー:
キッチン・日用品・その他##キッチン・食器##調理器具##包丁・ナイフ##菜切り包丁